Description
Tender meat, in combination with mustard.
Ingredients
-
Onion
1 pc
-
Mustard
4 l
-
Bacon
4 pc
-
Pork
4 pc
-
Salt
-
Black pepper
Cooking
Meat to beat. Salt and pepper on both sides.
One way lubricated with mustard, put bacon, 1/4 of the onion and wrap.
Fry on both sides.
Cover with the sauce and simmer until cooked 10-15 minutes.
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