Description
The quince season is in full swing, I want to offer you a very tasty and quick dish with it. Cooking in butter makes the liver and quince are rosy, tender and very flavorful. Balsamic vinegar adds a slight acidity and balances the sweetness of quince and thyme complements the taste picture. To prepare the dish very quickly, and the result will surely delight your family and guests.
Ingredients
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Chicken liver
300 г
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Quince
1 шт
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Red onion
1/2 шт
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Butter
40 г
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Thyme
1/2 ч. л.
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The mixture of peppers
по вкусу
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Salt
по вкусу
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Vinegar
1 ст. л.
Cooking
On a heated pan put 20 gr. butter.
Cut the quince from the core with seeds, cut into slices and put in hot butter, fry on medium heat for 5-7 minutes on each side.
Liver, cleaned, cut into large pieces the same. In a frying pan, heat 20 grams. oil and fry liver on both sides for 5-7 minutes.
Onion cut into feathers and add to the pan with the quince and fry all together 5 minutes. During this time the onions to brown, and ive almost reach until cooked and become soft.
Liver to put in the pan to the quince and onions, season with salt and pepper, add thyme and pour a spoonful of balsamic vinegar. Fry everything together for another few minutes.
Serve sprinkled with chopped parsley. Bon appetit!
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