Description
A real pleasure provides roast pork with specialty rice company Mistral "amber" and mushrooms. Together gives a very harmonious blend with a rich taste. Very appetizing dish for a family celebration.
Ingredients
-
Pork
700 g
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Onion
1 pc
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Carrots
1 pc
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Pumpkin
150 g
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Mushrooms
2 g
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Salt
-
Black pepper
-
Allspice
10 pc
-
Spices
1 tsp
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Tomato paste
2 tbsp
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Vegetable oil
7 tbsp
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Water
1 tbsp
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Figure
2 pkg
Cooking
Ingredients for cooking roast pork.
Chop the carrots into strips.
Pumpkin cut into cubes.
Chop onion half-rings.
Dice the meat.
In a pan, add 5 tbsp of vegetable oil. The pan to reheat. Spread the meat and fry on high heat for 10-15 minutes.
Meat stir fry for another 10-15 minutes.
Add to the meat chopped onion half rings, carrot sticks, cubes of pumpkin, add 10 peas allspice and water (1/2 Cup).
Cover the pan with a lid, reduce the heat to low, simmer on low heat for 25-30 min.
Then add spicy dried herbs (1 tsp), ground black pepper and salt to add to taste. If the water has boiled away, add another 1/2 Cup. Meat should not obzhivatjsya and stew!
Add 2 tablespoons of tomato paste. The mixture is stirred. Cover the pan with a lid and simmer until tender.
Roast pork is ready.
Rice TM Mistral "amber" steamed boil in salted water until tender.
Mushrooms cut into slices.
Add into the pan of vegetable oil (2 tbsp).
Sauté the mushrooms until tender.
Add to boiled rice sauteed mushrooms.
The mixture is stirred.
Garnish with fried pork rice and mushrooms. Bon appetit!
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