Fried potatoes with fish in a tomato sauce

Description

This dish was prepared by my grandfather, it was very tasty and easy to prepare. One of the favorite dishes of our family. This recipe here is not found, so I decided to upload my own.

Ingredients

Fish

1 pc
Flour

400 g
Vegetable oil
Potatoes

2.5 kg
Dill

1 bunch
Salt
Black pepper
Puree tomato

300 g
Onion

2 pc

Cooking

Buy carp pounds on 2-2,5, I have here such beauties were.

Clean it well, and cut in small pieces.

Pour the flour into a bowl or any deep container, I have this deep dish. Add to salt to taste and mix well. It is not persolita, otherwise the fish will be salty.

And well sprinkle with flour the fish pieces from all sides, like so.

In a pan pour oil to half cover the fish pieces and bring it to boil. In hot oil put the fish pieces and fry on both sides until cooked.

Here's a fish we get.

At the same time with fish I on the other pan fry the onions. Onions cleaned and cut into half rings. On medium heat fry until Golden brown.

Sauteed onion added tomato, all well mixed and left on low heat to stew for another 5-7 minutes, occasionally do not forget to stir. Turn off the heat and reserve.

If I cook one without assistants, first fry the fish with onions, and then I have potatoes, but this time I was helped by my husband and son, so they clean potatoes.

But they chopped and put to roast. Cutting the potatoes can be different circles, squares, even triangles, as your heart desires. Fry potatoes until almost cooked. At the end sprinkle with salt and pepper to taste.