Description
Very tasty and tender potatoes, a little spicy.
Ingredients
-
Spices
1 tsp
-
Milk
0.5 glass
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Olive oil
1 tsp
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Potatoes
Cooking
What we need
Wash and peel katsku, I took a red, but is delicious with any.
Lightly salt and sprinkle with spices. Add the butter and start to fry over high heat. Do not forget often to turn, as it will singe.
Fry until Golden brown, until browned.
Add milk and immediately reduce the heat. Cover with a lid, the potatoes should simmer for about 20 minutes.
Bon appetit
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