Description
There are many recipes for them. I want to share with You my family recipe. The secret of our toppings - it's not a mushroom, and not prunes. It - bacon. Incredibly tasty, juicy and nothing more! But there are still a few secrets... Want to know?
Ingredients
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Pork
900 g
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Fat
110 g
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Soy sauce
2 tbsp
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Water
2 tbsp
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Dill
10 g
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Garlic
5 clove
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Onion
1 pc
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Allspice
-
Black pepper
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Salt
-
Vegetable oil
3 tbsp
Cooking
For them good pork balyk. You can also use the neck, but get a little fatter.
Meat cut into thin slices across the grain, the thickness 0,5-1 see I got 13 pieces. Each piece needs a good beat that meat was very thin. Repelled each slice cut in half. Rolls are especially tasty when they're little! Large varies from town to town from a thick piece of meat loses its charm...
Now soy sauce mixed with water. Each repulsed a piece of meat grease with soy sauce with a brush, sprinkle with ground black pepper.
A folded pile. So.
While the meat is marinating (just 15 min), you can do filling. Smoked bacon cut into small cubes, dill grind the garlic press out. All mix, add pepper to taste.
The filling is spread on one edge of the meat slice, wrap rolls, starting with the side where the filling is held together by a toothpick.
The pan with vegetable oil razogrevaem. Ingredients fry on both sides in high heat until Golden brown, put in a saucepan.
Toasted ingredients: * fill with boiling water, add the onion (previously cut into cubes and lightly toasted), pepper, salt. Simmer for 15-20 min. Can be served!
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