Description
The meat for this recipe turns out juicy, original beer sauce with a crispy bread crust. Preparing a meal is very simple, the result pleases the original taste and appearance. Highly recommended!
Ingredients
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Pork
800 g
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Dark beer
200 ml
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Bread
300 g
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Mustard
3 tbsp
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Black pepper
1 tsp
Cooking
Pork cut into slices with a thickness of 2 cm, Slightly discourage. Season with salt and spread with a baking dish.
Rye bread cut into inch cubes. What I like about this dish is the bread with a rich flavor, for example, "Borodino"; I used 8 slices. Add the mustard and stir (the amount of mustard is defined by its spiciness!).
Sprinkle the meat with black pepper, pour the beer so that the level was just above the meat (the amount of beer depends on the size of the form). You can leave a little promarinovatsya (I'm prepared).
The top dense layer to put the pieces of bread - it should completely cover the meat. Slightly press. Close the form foil and bake in the oven for 1 hour.
Remove foil and keep the meat to the oven for another 15 minutes before toasting bread. The lower part of the bread cubes are soaked with the beer and forms a sauce, and the top - a savory crust.
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