Description
Dish of the day! Want to please and surprise your family, prepare these rolls. Flavorful, tender, juicy... a great addition to the holiday table!
Ingredients
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Pork
700 g
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Mushrooms
200 g
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Onion
1 pc
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Soft cheese
1 pc
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Cilantro
-
Basil
-
Garlic
1 clove
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Soy sauce
8 tbsp
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Rosemary
-
Black pepper
-
Vegetable oil
4 tbsp
Cooking
Pork cut into pieces thick 1 cm
Pieces put in a bag and hit from both sides. I fought off four pieces.
In a deep pot pour 2 tablespoons of soy sauce and add a bit of rosemary.
Put the marinade in 1 layer slices of pork. Pepper. Pour soy sauce, etc. Put in refrigerator to marinate 30 to 40 minutes. It is possible and more.
Cut into cubes onion and fry in vegetable oil, add the finely chopped mushrooms. Fry for 5-7 minutes.
Mozzarella to grate on a coarse grater, cilantro and Basil chopped and mixed with cheese. Add cooled mushrooms and onions. Mix with garlic, crushed through a press. The stuffing is ready.
Next, take the marinated pork fillet, spread across the length of the piece of filling and roll up the roll. Fasten with a toothpick.
Fry the rolls for three minutes in plenty of oil on both sides in a frying pan over medium heat. Add the Cup of chicken broth and simmer 30 minutes.
The finished rolls lay out on lettuce leaves. Decorate to your taste and serve. Bon appetit!
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