Description
Another casserole.
Ingredients
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2 glass
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200 g
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1 can
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2 tbsp
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50 ml
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Cooking
Cut the meat into slices and arrange on the bottom of the form.
From the top to fill with rice (I sprinkled dry, but I advise you to boil it a little, so cooking will take less time).
Prepare the sauce - mayonnaise, sour cream, garlic, milk, and pour this sauce meat and rice.
You can sprinkle your favorite spices.
Put into the oven until cooked. Bon appetit!
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