Description
Dish to lunch or dinner. I like the fact that the meat is baked in the oven for about how to grill (do not add neither oil nor fat). I think healthier than frying with fats.
Ingredients
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Peas
0.5 kg
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Onion
1 pc
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Butter
50 g
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Pork
1 kg
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Salt
-
Black pepper
Cooking
To prepare pea puree need to pre-soak the peas (about 6-8 hours). Soaked beans, rinse, put in a saucepan and cover with water, add salt and put on fire. After the peas comes to a boil, remove the foam and put the finely chopped onion. Then reduce the heat to low and cook until tender, stirring occasionally. When the peas fall apart, add butter and stir. The mash is ready.
Meat cut across the grain plastics of 1-1,5 see the Pan a little to sprinkle it with water. Put meat, pepper and prisolit you can send it in the oven.
After 20-25 minutes the meat is ready.
Put mashed potatoes and meat in a bowl. Add fresh herbs and, if desired, pieces of fresh vegetables. Bon appetit.
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