Description
My husband, like many men, loves meat. Especially pork. Decided to cook her in a new treatment. So to speak, to update :) I Must say, this version came to taste not only him but also me, which is amazing, because the pork I don't particularly like.
Ingredients
-
Pork
500 g
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Parsley
4 pc
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Pine nuts
2 tbsp
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Lemon juice
1 tbsp
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Lemon peel
1 tsp
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Olive oil
2 tbsp
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Salt
-
Black pepper
Cooking
Pork to beat off. RUB some salt and pepper.
In skillet, heat 1 tbsp olive oil. Grill the meat for 7 minutes with one and 5 with the other side until brown. Transfer to a bowl.
Pour into the pan the remaining oil, add the peanuts, fry on low heat for 1 minute. Add honey, lemon zest and juice. Warm up 2 minutes, until it thickens.
To get the nuts, return the meat to the pan, increase the heat. Chop the parsley, mix with nuts, sprinkle meat, fry until cooked.
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