Description
The usual tasty burgers, but no less delicious "cap". These balls love my kids.
Ingredients
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Minced meat
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Cheese
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Vegetable oil
Cooking
Prepare the beef burgers. For kids, I add grated Apple - they really like it. Roll small balls (walnut).
Fry in a hot pan until a nice, brown crust.
Cheese cut into thin round slices and spread on each a ball. Cover with a lid and wait for cheese will melt on the ball.
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