Pork in wine with pickled onions

Description

Dear cooks, I congratulate you with Old New year! After all the previous feasts, this day I want to cook easy, but it's festive, fragrant and delicious. I offer the idea of cooking meat which will satiate, will decorate your table, to fill the house with Christmas scents, just perfect for a celebratory dinner.

Ingredients

Pork

600 g
Salt

0.5 tsp
Black pepper
Sunflower oil

2 tbsp
Sugar

2 tbsp
Semi-sweet red wine

100 ml
Vinegar

1 tbsp
Bay leaf

1 pc
Ginger

1 tbsp
Carnation

5 pc
Black pepper

5 pc
Cinnamon

1 pc
Lemon

1 pc
Onion

330 g
Potatoes

1 kg
Sunflower oil

2 tbsp
Butter

50 g
Salt
Water

Cooking

For this recipe you need a jar of pearl onions, this pickled small onions. To speed up the cooking process to pre-clean small potatoes, cut lengthwise into two halves and boil in salted water. Cool completely. This is necessary so he doesn't fell apart while frying. I always cook the day before.

Pork (preferably tenderloin, I have a pulp with a shoulder part) cut into portions.

Slightly repel, salt and pepper on both sides.

In a pan with heated sunflower oil and fry on both sides until Golden brown.

The meat is then folded into a baking dish, pour the sauce, which stood out during frying, if needed add a couple tablespoons of water. Close foil and postvil in the oven for 40 minutes at 180 degrees. 10 minutes before the end remove the foil to brown the meat.

For the Roux to cook pepper, cloves, Bay leaf and cinnamon stick. Ginger to grate, the same grate the zest from the lemon. Instead of red wine can be used and stronger liqueurs or cordials - cherry, for example. Wine vinegar can be red and white.

Two spoonfuls of sugar pour into a pan or pot with a thick bottom. On high heat melt the sugar, caramelizing to brown.

Add in caramel and wine vinegar. Stirring with a wooden spoon to dissolve the caramel. Then add all ostalnoe and stir cook for a few minutes. I'm sure you will appreciate the smell that spread in the kitchen!

Then add pickled onions straight from the marinade. Cook on low heat for about 15 minutes. The amount of liquid should be reduced at least by a third.

While cooking the onion, heat the pan, pour oil, add butter and fry the boiled potatoes on both sides until Golden brown.

The meat is ready, you can start serving. Golden potatoes, soft meat, drizzled in a sweet spicy sauce with spicy onion is simply delicious! Bon appetit!

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