Description
Very simple and very tasty! Everyone loves cabbage rolls, but not all like them to do. It is actually quite time-consuming and not particularly fast process. But sometimes we want cabbage!! So I want to offer you an alternative version of this dish lazy cabbage rolls "Without problems". The site already has two similar recipe lazy cabbage rolls, but they differ in the preparation. I hope that my simple and not sophisticated way would also be to your taste) the Amount of ingredients stated on booolshoy serving of lazy cabbage rolls - to 5-quart saucepan.
Ingredients
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Cabbage
1200 g
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Minced meat
800 g
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Figure
1 glass
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Onion
3 pc
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Carrots
1 pc
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Tomato sauce
6 tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Prepare the ingredients.
Onion peeled, cut into small cubes. Carrots to clear, RUB on a large grater.
Cabbage is not shred coarsely, put in large pot (I have a 5-liter). Pour the cabbage water. Cook for 1 hour and salted for only 10 minutes until tender. NOTE: Here we need to note that in addition to the cabbage in the pot will add more rice and meat, so cabbage should not completely fill the pan. Water is needed so that it was flush with cabbage, if it is pin down to the bottom. In the photo the water is not even visible. Wash rice and boil until almost cooked.
Carrots and onions fried in vegetable oil until Golden brown, add the beef, stir, cover and simmer 10-15 minutes, stirring occasionally. Season with salt and pepper. Then add tomato sauce, stir, cover and simmer for another 10 minutes.
To the cabbage add the rice, mix well. Then add the minced meat, stir again, cover and cook for 10 minutes. Then add the Bay leaf, if necessary, it needs more salt and cook for another 10 minutes.
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