Description
Juicy, flavorful steak will delight not only the eye, but hungry ventricles friends all your good company!
Ingredients
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Seasoning
20 g
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Pork neck
1 kg
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Water, carbonated
50 ml
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Cherry tomatoes
10 pc
Cooking
To prepare juicy steak will have a neck portion with a small amount of fat and kit for barbecue with smoke of the Forester containing the grill seasoning and wood chips from beech and alder.
Meat cut across the grain into pieces of medium thickness. Meat of a neck part is very tender and quick to prepare.
Bring to taste each piece of meat with spices and salt. Sea salt consists of large crystals, seasonings all-natural and the lightly crushed juniper berries, allspice, mustard seeds, cumin, coriander etc., so you need a certain time to the taste and aroma of the seasonings was fully revealed.
Prepared meat put in the package, add a little sparkling water to speed up the marinating process, leave in a cool place for several hours to mix flavors and aromas.
Chips pour for 30 minutes in the package with water, then drain the excess water.
In a well-heated coals covered with white ash, pour portions (the piece of) wet chips (at the beginning and the middle of cooking).
Stir-fry the meat until cooked on two sides, turning occasionally grill.
It is important the meat is not dry, remove from fire is almost ready, put into hot pans, cover with foil and allow to Mature for 5 minutes.
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