Description
Offer a recipe of wonderful delicious Sizzling skovorodochki. Starring: roasted sliced new potatoes, pickled chanterelles, slices of juicy pork, and a flaming cognac. Come visit and taste!
Ingredients
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Pork
600 g
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Potatoes
800 g
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Mushrooms
300 g
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Onion
2 pc
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Cognac
70 g
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Garlic
2 clove
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Vegetable oil
4 tbsp
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Soy sauce
1 tbsp
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Seasoning
2 tsp
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Black pepper
0.333 tsp
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Khmeli-suneli
0.333 tsp
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Salt
1 tsp
Cooking
Potatoes thoroughly cleaned with a brush. Cut lengthwise slice large tubers into 6 parts, small – 4 pieces. Fry in a hot pan with vegetable oil until Golden brown on 3 sides.
Lay out the slices on a plate and immediately sprinkle generously with fine salt and seasoning for potatoes.
Meat in the same pan in which you roasted the potatoes. Pepper, salt, and add hops suneli to taste. Fry until cooked. You can gently put out under the lid to make it softer.
Meat spread on a plate.
Onion peel and cut lengthwise into 8 pieces.
To the pan add the vegetable oil, put onion and fry it over low heat until light Golden brown, about 5 minutes.
Then passed through the press 2 cloves of garlic and add it to the onions. Fry 1 minute, until the garlic has given its flavor. Pour into the pan 1 tablespoon soy sauce Kikoman, cover and simmer for about 3 minutes.
Then add the marinated chanterelles, stir, allow them to warm up and soak up the flavors of the garlic.
Add the meat, stir. Last add the potato wedges. Gently stir one last time. Pour the cognac and ignite. When the cognac is completely burned, you can eat.
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