The pork ribs baked in beer

Description

The most important thing in this dish, like any dish, from pork - do not overdo. If stewing or roasting beef time often works for you, then the pork all it is often the opposite. For cooking I took the bacon that is on the market called "layer", with ribs and skin. The more layers of meat, the tastier the dish will turn out.

Ingredients

Pork

1.5 kg
Rosemary

2 tbsp
Beer

0.5 l
Garlic

3 clove
Black pepper

1 tsp
Salt

1 tbsp
Vegetable oil

1 tbsp

Cooking

Peel a garlic cloves cut into slices.

Meat from the rib portion to make the deepening of a long sharp knife, lard the meat with garlic. Coat the brisket with salt and pepper. Brown the meat on all sides, except the skin, to a small amount of vegetable oil. Separately in a frying pan, directly in the form in which to bake.

Lay the breast skin down into shape, sprinkle with rosemary, add the beer. Cover tightly with a lid and place in a preheated 200 degree oven for 50-60 minutes. The pork ribs baked in beer, ready.