Description
This recipe seemed so interesting that I wanted to share it. Before I met him I did not know that the chops can braise, Yes, in brine))) it Turned out, and the result will not disappoint even the delicious meat is tender, bouquet of spices and a hint of spicy pickle is just the place. Please enjoy and I apologize for my ignorance in those who may be a long time preparing meat in this way. For me, this recipe really was a pleasant discovery! The preparation time excluding the marinating.
Ingredients
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Pork
1 kg
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Brine
1 glass
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Mayonnaise
1.5 tbsp
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Ketchup
1.5 tbsp
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Salt
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Black pepper
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Paprika sweet
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Coriander
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Mustard seeds
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Marjoram
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Basil
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Cumin
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Thyme
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Sugar
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Vegetable oil
Cooking
The neck is cut into pieces in the thickness approximately 2 see
Repel, salt and pepper on both sides.
Cover with plastic wrap and refrigerate for 30 minutes.
Fry chops on both sides for 1.5 minutes.
Fold chops in a cast iron pan or wok.
Pour the chops with cucumber brine so that it almost covered them.
Mix salt, sugar, spices. Spices to taste, but overall they should get 1 tablespoon.
Add them to the chops and bring to boil under a cover on slow fire to chops soaked with spices.
To get out of the chops brine, brine to drain, leaving the pan about 3 tablespoons.
Mix mayonnaise with ketchup.
Coat chops with the mixture on both sides, return them to the pot and stew on low heat for about 10 minutes.
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