Description
A fairly complex dish, but very tasty and plentiful. You need to choose pork without the fat. Black olives can be replaced with green, as you like. You can serve it with any side dish or eat just like that. Broth add the mushroom, it turns out more fragrant, but if not, you can and meat, chicken, or vegetable. Bon appetit!
Ingredients
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Pork
500 g
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Soy sauce
2 tbsp
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Oregano
1 pinch
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Lemon juice
1 tsp
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Olives
2 handful
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Oyster mushrooms
50 g
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Shallots
3 pc
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Pepper
1 pc
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Broth
150 ml
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Vegetable oil
3 tbsp
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Salt
1 pinch
Cooking
Meat cut cubes, let marinate in lemon juice, soy sauce and oregano. Leave for 20-30 minutes.
Meanwhile cut the vegetables. Peppers and oyster mushrooms I had frozen, if you have fresh will be even tastier. Onions cut is not very finely, like mushrooms, peppers and dice. Olives leave whole.
Heat oil and fry the meat until Golden brown. Add the onion, let it sit a bit together with the oil, when it becomes transparent, add the mushrooms and pepper and continue to fry together, stirring occasionally.
When the vegetables and the mushrooms are semi-ready, pour the broth, add olives, add salt to taste. Then cover with a lid and simmer on low heat until the broth evaporates and the meat are soft and tender.
Serve hot with side dish or just like that. Happy Christmas!!!
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