Lasagna in a slow cooker

Description

Recipes for lasagna a lot, but in multi no.

Ingredients

Flour

50 g
Milk

400 ml
Butter

50 g
Onion

2 pc
Minced meat

500 g
Olive oil
Salt
Tomato paste
Allspice
Cheese
Lasagna

Cooking

Fry the onion in olive oil until Golden brown. Then add the mince. Fry until cooked. Salt, pepper, add tomato paste and simmer for another 10 min to evaporate excess moisture.

Now accepted for the sauce. Melt SL. the oil and slowly mixing thoroughly add flour. A squirt pour in the cold milk, without ceasing to interfere, to not formed lumps. The sauce to boil until thick, like porridge, season with salt and pepper.

Now fashion our lasagna. Take the baking paper, put in a bowl multivarki. Grease sauce over the lasagna sheet. No need to cut it round shape )).

Lasagna (or a sheet of lavash) grease sauce over the minced meat, grated cheese, again a sheet of lasagna (pita) and we repeat...

Sauce, beef, cheese, lasagna, sauce... and so on until you end kikoy any ingredient.

The last layer lasagna smeared with sauce and filled with cheese.

Then wrap our lasagna and put it on the mode "Pastries" 50 minutes. Safely forget about it, doing their business and enjoying the aromas in your kitchen)

Bon appetit!!!

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