Description
Young potatoes with a fried crust and roasted green onions
Ingredients
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Potatoes
0.8 kg
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Green onions
150 g
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Butter
100 g
Cooking
Scrape the new potatoes, boil until soft. In a pan melt the butter and fry it until soft finely chopped green onions. In another pan fry in oil the boiled potatoes until Golden brown. Mix everything and enjoy.
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