Description
The result is a very juicy kebab, just incredibly juicy!
Ingredients
-
Pork
1 kg
-
Brew
1 glass
-
Onion
1 pc
-
Soy sauce
3 tbsp
-
Black pepper
-
Chili
Cooking
Put onion into blender
And grind
In the resulting onion puree, add black pepper and chilli (fresh chopped)
Now pour kvass. Brew, of course better to take a homemade, but if this is not possible then at least the barrel
Meat cut into pieces and put this marinade
Add soy sauce "Kikkoman" to taste (I added 2 tbsp). Mix and leave to marinate for 6 hours (at night).
Strung meat on skewers
And cook on the grill
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