Description
Soft, silky, memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.
Ingredients
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Potatoes
1 kg
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Milk
1 glass
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Butter
100 g
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Sour cream
100 g
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Chicken egg
1 pc
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Salt
Cooking
Pounds of potatoes peel, boil in salted water until tender, drain off the broth, and potatoes, pour a glass of hot milk, begin to grind. First kartoffelsalat, then whipped with a mixer.
When the potatoes will turn into a homogeneous mass, to drive a raw egg and continue to actively crush with a potato masher or beat with a mixer.
Next, put the puree in half Cup of sour cream and continue whisking.
The curtain put him in 100 grams of butter.
The last time rubs and admire his handiwork.
With egg, mashed potato becomes like a cream, the sour cream gives it a soft white-yellow color, the oil gives a creamy taste.
The result – memorable mashed potatoes, you are likely already specific to Haute cuisine than everyday cooking.
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