Stew with cous-cous and pork

Description

Quick, hearty and healthy dish. At any time you can feed a man and his family for the least time.

Ingredients

Cooking

Products needed for cooking.

Warm up the cauldron with olive oil. Meat cut as for a stew and fry until brown.

Onion coarsely chopped, carrots grate on a coarse grater, add the meat and fry for 10 minutes.

Tomatoes pour boiling water for a few minutes. Then remove the skin and chop cubes. Add the tomatoes to the meat and fry for another 5 minutes.

Dried apricots wash, cut in half. Add to the meat.

Wash cilantro, chop coarsely, add to the meat. Season with salt and pepper mix well.

Add water, cover and simmer over low heat 40 minutes. If boil - slightly open the lid.

For this dish, perfect couscous from the company Mistral.

Add the couscous, stir, simmer another five minutes. Turn off the heat and without opening the lid, allow to swell rump.

Couscous has absorbed all the excess moisture.

Bon appetit!

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