Buckwheat with meat

Description

To cook a dish like beef and pork, and as a side dish best suited buckwheat – hearty, nourishing, richly flavored sauce.

Ingredients

Buckwheat

1 glass
Onion

1 pc
Carrots

1 pc
Water

1.5 glass
Salt
Pork

300 g

Cooking

Cut the meat into pieces, fry a bit, then to the meat add onions, carrots. Salt to taste.

Then wash the buckwheat! When we are ready podarka with the meat, add the previously washed buckwheat, pour 1.5 cups of boiling water (I add 2 cups). It all quickly stir and add the fire to the whole, boil for 5 minutes without a lid. Then cover with a tight lid and over low heat cook until the water is completely gone.