Description
Ah, school, school! Great time! Sitting at a school Desk, don't understand the happiness that you are a student, you're young, open to everything new, unusual, inconceivable... But the school years fly by, unfortunately, very quickly, we do not even understand, realize, And only then, when you rang your last bell, something inside skipped a beat and you think about how all the same it is a pity that the school you are already behind. But one happy: you're not alone, with you close to your friends at school and every meeting with them helps you to go back in time and remember all the days spent together. And that makes you happy and feel like a kid again or the student who so loved her first teacher... I Personally, for such memories and positive emotions from them, ready to meet with his classmates almost every day!!! For "Evenings with school friends" offer so the next dish!
Ingredients
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Pork
350 g
-
Noodles
-
Tomato
2 pc
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Mushrooms
150 g
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Greens
-
Salt
-
Allspice
-
Bay leaf
1 pc
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Garlic
2 clove
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Cucumber
1 pc
Cooking
The noodles I cooked myself. Then I needed 2 eggs, 2 tbsp fresh Basil. Eggs and Basil RUB with a pestle, add salt, butter 2 tbsp.
Then add flour so that the dough doesn't stick to hands. Leave our dough and do the cooking the other ingredients.
Meat thump of hands, salt, pepper, smear garlic on both sides.
Mushrooms grind in a meat grinder, add to the greens, salt, pepper and then spread them over the meat.
Back to our test. Roll out, cut into stripes (length of choose to your taste), give the noodles a little dry.
Meanwhile, we make our meat rolls, fry them in a well heated pan until Golden brown and then put in a mold. If rolls off, then fasten them with sticks.
Cover form foil and put it in the oven (200 degrees) for 45 minutes.
While the meat is cooking, make the sauce. In a pan fry first the chopped square tomatoes for 10 minutes, then add the remaining mushrooms, salt, pepper, add Bay leaf and simmer another 5 minutes. All our sauce is ready!
Boil now lapshichku. Throw noodles in boiling salted water and cook it for 10-15 minutes, depending on thickness.
Now put everything on a plate.
Bon appetit!
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