Description
Chop a piece of meat stuffed with prunes and apples, baked in the oven.
Ingredients
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Pork
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Prunes
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Apple
Cooking
A piece of meat cut across the width and repel, salt and pepper.
Prunes to steam and finely chop apples clear from the seeds and cut into slices. Put on layers of meat, prunes, apples.
Turn the roll, obvjazom with a thread and fry, then put into form, fill with water and simmer in the oven until tender, when submitting cut into pieces. Bon appetit.
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