Description
Soft, tender potatoes with cheese and fresh greens will certainly please You.
Ingredients
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Potatoes
2 pc
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Cheese curd
50 g
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Cheese
50 g
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Cheese
150 g
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Garlic
2 clove
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Mayonnaise
2 tbsp
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Soy sauce
2 tbsp
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Green onions
1 bunch
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Dill
1 bunch
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Butter
30 g
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Bacon
4 slice
Cooking
To prepare the products. Thoroughly wash the potatoes.
Wrap potatoes in foil. Send in the oven to bake. I baked it for about 1 hour and 40 minutes on high temperature. The willingness of potatoes were tested with a toothpick.
While baked potatoes can be enjoyed cheese filling. Dill and green onions finely chop. Mix together three cheese - melted, curd and the usual solid, grated on a grater. Add the greens and mayonnaise. Squeeze a couple cloves of garlic. Add a couple of tablespoons of soy sauce TM Kikkoman. All carefully to mix
The cheese filling is ready, it's time to do crunchy topping. Bacon to fry. To turn the strips of bacon into crumbs.
Ready to get the potatoes, cut them lengthwise.
Crush the potatoes and perimate it.
Add the butter and again all mix well.
After adding the cheese filling, then mix. My fries were very hot and the filling is easily melted. If melt is not so good, you can send potatoes in the oven for a few minutes.
Add a little bacon and garnish with greens. Bon appetit!
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