First you need to wash and peel the potatoes. Then cut it into rings salt and pepper.

Next you need to take kilograms pork neck, wash it, season with salt and pepper, coat with mayonnaise, ketchup and mustard. (each one teaspoon will be enough). Take 3 cloves of garlic and cut it into slices. Make incisions in the meat and lard it with these plates of garlic. The meat soaked it with juice and it will be very pleasant to the taste.

Take a baking dish, lay it on the foil. Put first the potatoes, then put the meat. In the cooking process with the meat to extract juice directly on the potatoes, from which it will be extremely tasty. To put this dish completely coils in foil in the oven at 220 degrees, for half an hour. After half an hour, remove top foil, so the meat with the potatoes browned well-done. Another half an hour, turn the meat and to prevent the potatoes. After 30 minutes remove the meat and check its readiness, as not all ovens bake the same quickly. Serve it with vegetables (broccoli, tomatoes, onions, etc.) Obtained buzheninu can be eaten as hot or cold. It can even be put on sandwiches, pre-cut it into thin slices. The taste of the meat and potatoes is especially tasty and will not leave anyone indifferent good appetite!!!