Description
Meat with vegetables and spicy sauce is wonderful, and the combinations of vegetables so suitable for autumn.
Ingredients
-
Meat
0.5 kg
-
Bow white
1 pc
-
Green beans
1 glass
-
Parsley
1 bunch
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Cherry tomatoes
5 pc
-
Sweet pepper
1 pc
-
Carrots
1 pc
-
Nuts
1 tbsp
-
Olive oil
1 tbsp
-
Soy sauce
1 tbsp
-
Cucumber
4 pc
-
Allspice
1 tsp
-
Oregano
1 tsp
Cooking
Fry chopped meat with onion 5 minutes
While the meat roasted, the Dalai sauce - mix soy sauce with peanut butter and spices
Add chopped vegetable mixture to the meat and cover with the sauce. Cover and simmer for 10 - 15min, or put it in the oven for 10 min.
Sprinkle with chopped nuts, serve on a hot pan
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