Description
Rice, pork, carrots, onion, spices and pickles - lovely!
Ingredients
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Carrots
4 pc
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Garlic
5 clove
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Onion
2 pc
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Pork
500 g
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Cucumber
3 pc
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Figure
500 g
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Spices
0.5 pkg
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Sunflower oil
Cooking
1. Thaw pork, cut into pieces. 1.2. Peel the onion, wash and slice. 1.3. Oil to heat, toss the onion and after a few minutes the meat to form a crust on the meat and onions browned. 1.4. Add carrots, coarsely chopped (in any case not grated on a grater, otherwise it will be blurry)
2. Slice the cucumbers
3. Wash and soak the rice
4. Once the meat is browned and onion with markovacki reached, add the cucumbers, the rice (drain the water) and mix well.
5. Fill it with water (on your finger above the level of the mass) and add spices for pilaf and herbal. If you wish you can add soy, but it's not needed.
6. Monitor the fluid level. Once it has boiled away, turn off the gas, make a depression in the ground and put the garlic. Plump close the lid, you can tape a towel, let stand for 5-7 minutes (the rice comes filled with the aroma of garlic). and now Welcome to the table! Bon appetit!
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