Description
Soft, flavorful meat in sweet and sour spicy sauce.
Ingredients
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Meat
500 g
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Berry
200 g
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Dry red wine
1 glass
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Honey
2 tsp
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Water
1 glass
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Soy sauce
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Garlic
2 clove
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Salt
Cooking
Meat slice and marinate in soy sauce for 20 minutes.
In a pan pour water, wine ,add the blackberries and simmer on low heat so the liquid is decreased by half. Add honey.
The garlic and finely chop together with meat put in the pan.
Simmer until the meat is cooked. Serve with rice or mashed potatoes.
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