Description
Love to cook a juicy and delicious pork? Then this dish is for you.
Ingredients
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Pork
500 g
-
Fat
50 g
-
Pineapple
1 can
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Mayonnaise
100 g
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Cheese
150 g
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Garlic
1 clove
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Kiwi
2 pc
-
Strawberry
4 pc
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Salt
5 g
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Black pepper
0.5 g
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Lemon juice
5 ml
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Dry red wine
15 ml
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Vegetable oil
15 ml
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Blueberries
150 g
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Mint
10 pc
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Cinnamon
0.5 pc
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Sugar
5 g
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Cognac
5 ml
Cooking
My meat, marinade for 40 minutes in the marinade.
Straighten fat mesh and wrap it clipping.
In a preheated 220 degree oven put the form with the meat, add the remaining marinade and 50 ml of water, and cook under the foil for 45 minutes. Then remove the foil, turn down the gas temperature to 170, cook 30 minutes, turn over and cook another 30 minutes.
Hot meat mode batch and spread on lettuce. Serve a bowl of kiwi and strawberries. Garnish: canned pineapple in slices, add grated cheese, chopped garlic and mayonnaise. For the sauce, grind all the ingredients in a food processor, add the brandy and evaporate the liquid in a microwave oven. Pour the meat.
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