Description
Pork is prepared simply, but the flavor in the sauce.
Ingredients
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Pork
600 g
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Cream
200 ml
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Soy sauce
1 tbsp
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Cognac
50 ml
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Seasoning
-
Butter
Cooking
Prepared products
Meat cut across the grain with a thickness of about a centimeter. Beats cooking with a hammer. Sprinkle each piece with salt and pepper. It is better to take several varieties of pepper. Leave the meat for 15 min.
Then fry in butter with two sides for 2 minutes on each side.
Pork before serving trying to keep warm. To do this, you can put it in the oven at small heat. Meat should remain warm, but not dry.
Prepare the sauce:pour the Cream into the pan, where was roasting meat. Add the soy sauce. If necessary, add salt. Bring to a boil over low heat. Pour in the cognac and stir continuously ovarium to half.
Serve pork with your favorite side dish, abundantly watering sauce.
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