Description
Vegetables, pies, salads... As if the woman tried, but really the man needs a piece of meat! How about a pork steak? Rosemary decorates the taste of the meat and gives the dish a special piquancy. The steak turns out very juicy and flavorful.
Ingredients
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Pork
800 g
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Olive oil
4 tbsp
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Rosemary
2 tsp
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Salt
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Black pepper
Cooking
Traditionally, the steak is made from beef, but sometimes you can go against the rules and to prepare a pork steak. Take the meat from the neck part of ink, cut into pieces with a thickness not less than 2.5-3 cm, the Neck has a thin layer of fat, which will make ready the steaks are juicy and soft. Dry the meat with paper towel.
In a bowl pour olive oil, add the finely chopped leaves of fresh rosemary ( you can substitute dry).
Meat pickle in olive oil with rosemary for 20 minutes Then fingers gently presses the meat, as it were, making massage, literally within minutes.
Put the meat in a hot frying pan and fry the pieces on each side for 1-2 minutes. During this time, on the surface formed a crust that protects the meat from drying out. Afterwards diminish the fire and Dozhivem steaks on medium heat for 3-5 minutes on each side. Salt, pepper.
After removing from the stove, leave the steak to lie down for 5 minutes to drained the excess juices. A sprig of rosemary pour over boiling water so the aroma will reveal even brighter.
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