Description
A spicy combination of meat and fruit it is possible to surprise someone, and someone will like it. The apples in the recipe will add richness lean beef, and apricots with couscous - an even greater piquancy.
Ingredients
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Minced meat
1 kg
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Chicken egg
1 pc
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Apple
1 pc
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Dried apricots
1 handful
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Soy sauce
2 tbsp
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Black pepper
0.5 tsp
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Paprika sweet
1 tbsp
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Couscous
50 g
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Mustard
0.5 tsp
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Garlic powder
0.5 tsp
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Water
0.5 glass
Cooking
Meat grind in a meat grinder with fine screen. I had a lean beef, I think that this stuffing would taste better. In minced meat add the pepper and soy sauce, stir and put in refrigerator for 15 minutes. Then add the egg, water and knead thoroughly.
Couscous pour hot water in a ratio of 1:2 to 5 minutes. This cereal is recently gaining more and more popularity. Preparing it quickly, do not have to cook and tastes very nice.
Having absorbed water to the couscous and mix lightly with a fork. Wash the apricots, cover with water and put 2 minutes in the microwave. Apple peel and grate on a coarse grater.
Plastic wrap spread out on the table to Spread on it a layer of forcemeat, to stamp it for density. The top layer of grated apples, as well compacted.
The next layer is couscous, sprinkled with paprika and mustard seeds. Steamed dried apricots spread along the edge. With the help of film roll roll tightly and transfer them to a foil sheet, pre-greased with vegetable oil.
The longitudinal ends of the foil to seal the top end as well to wrap, so the meat juice from running out when baking. Bake loaf for one hour.
The roll was quite soft, the taste of the meat is balanced by the taste of the couscous absorbed the Apple juice and dried apricots. Decided for myself, next time I will add more Apple and cut its slices.
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