Description
These mouth-watering cakes - purely my invention. You can call them otherwise - meat pancakes. Be sure to try to cook them. Thus it is possible to cook burgers not only minced meat and meat birds. The sauce can be done with a variety ranging from the simple - sour, the most difficult variations. Well, just fried meat pancakes can be put on a bun and will be a great sandwich.
Ingredients
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Minced meat
1 kg
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Chicken egg
3 pc
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Sour cream
5 tbsp
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Mayonnaise
1 tbsp
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Flour
2 tbsp
Cooking
Minced meat + eggs + sour cream + mayonnaise + salt + pepper + flour = mix. Enemies of mayonnaise are enough sour cream, I tablespoon of mayonnaise is added to the juiciness of the meat, especially if meat is pure beef or chicken. Salt, pepper and spices - to taste.
On a hot frying pan pour vegetable oil and with a spoon we spread our pancakes. Fry on both sides and put into another container (for me it usually is another pan in which I will douchivat my burgers).
As a sauce I have now canned peas. Fry in skillet (where you fried the meatballs) chopped onions until Golden brown. When the onions are browned, for him to throw canned peas (no brine) and fry all together, adding a knob of butter.
Throw the onions and peas to the pan with the cutlets, pour the brine from the green peas, add half a Cup of water and simmer for about 20 minutes. on a small fire. While the chops were braised, I had time to cook a side dish of pasta.
It's an unpretentious dinner. As a festive gravy to the meatballs, I fried tomatoes and mushrooms - it turns out very elegant and tasty. Well, Bon appetit ;)
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