Pumpkin with meat

Description

Fast, simple and very useful for fans of the pumpkins... Barely waited for the first harvest)))

Ingredients

Pumpkin
Pork
Onion
Spices

Cooking

Cut meat in small pieces, onion - half rings, salt, pepper and sent languishing in a roaster on low heat until the meat is cooked. The proportions arbitrary.

Once the meat is ready, add the chopped pumpkin (she was a little not ripened yet, but very much wanted), when the meat gave a little juice, then add some water.

Periodically stir, add salt, pepper and other spices to taste (I add, because I like the pure taste of the pumpkin). Sometimes I add sour cream or cream - yum.