Description
A delicious and unusual taste of the dish. For those, who like spicy.
Ingredients
-
Pork
1 kg
-
Onion
1 pc
-
Lettuce
300 g
-
Salt
Cooking
Small pieces of cut meat.
Onion half-rings.
Kim-Chi into small pieces (if not cut).
In the pan fry the meat with onion until the meat starts to brown. A little bit of salt.
Then to add Kim Chi fry for another 3 minutes.
Diminish the fire, cover with a lid and simmer for 15-20 minutes. Here and ready!
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