RUB the meat well with salt and pepper, let stand for 1 hour. Then make incisions all over the meat, garlic cut into plates. These cuts to push the plate of garlic and a pea of pepper, so to fill all the cuts. Then again good salt. Take the foil, onion cut into rings, half lay on the foil, top with a few leaves Lavrushka, meat, again onions and Bay leaf. Roll up in foil and leave for 3 hours.

Then 3 tablespoons of the mayonnaise and the onions that you removed from the meat, mix, very good this pulp to cover the meat, wrap in the same foil and put into form, bake at 200*C for 2 hours. First, bake 1.5 hours, open the foil up and pour the meat juice, which was formed, and for another 30 minutes, then turn off the oven, again baste the lamb and let stand until cool oven.

Photos of the finished meat.