Description
Not complex but tasty dish in a very mild sauce. Good though during the holidays, even on weekdays! Tastes and we're all different, I hope my recipe will be useful to many. More comfy this recipe is that the meat can be boiled the day before and bake just before serving, in the new year and so much trouble! Today I train.
Ingredients
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Meat
1.5 kg
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Onion
700 g
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Lemon
1 pc
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Semolina
2 tbsp
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Spices
-
Water
500 ml
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Olive oil
2 tbsp
Cooking
The meat boiled in small amount of salted water until soft.
Remove from broth, Pat dry, cut into pieces weighing +/- 50 g.
Onion peeled, cut into large strips. Peel the ginger and cut into small strips. From the lemon and squeeze the juice of approximately 100 ml.
In olive oil fry semolina to the cream color. I like to cook sauces semolina and not flour or starch. Semolina TM "Mistral" is very useful here, it's clean, grain to grain, easily cooked, the sauce with it is very delicate.
To manke add the prepared ginger, lightly fried, add the onions, sugar and turmeric. Fry, stirring, over high heat - just a little. Add 2 cups of the broth in which the cooked meat (he's already salty), bring to boil, reduce the heat. A couple minutes of boil, remove from heat, taste for taste. If you are not enough salt, add, but without fanaticism. The sauce should be sweet and sour, this is IMPORTANT!
Spread the meat in a baking dish, a few slices of lemon on top of the entire surface of the onions, pour all of the liquid.
And send in a preheated 200 g oven. To start, cover with foil, 40 minutes later can be removed. I cooked the pork and time to bake it took me 1.5 hours. If you have chicken, time reduce if beef - add on, but the main thing - try! A lot depends on your equipment and the "age" of meat.
Ten minutes before you are ready, I put the cheese on the meat, but not necessarily. Get the form, sprinkle with herbs, prepare according to your taste and serve.
That is to get meat. During roasting the meat has absorbed the flavor of the sauce. Everything in moderation. Don't seethe, delicate colors. WEARY! Melts in your mouth. The taste and scent of magic. I only regret that I lemon more I had to put on the meat, it's so delicious it turned out!
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