Description
Potatoes, marinated in soy sauce, KIKKOMAN teriyaki, olive oil with Provencal herbs. Oven baked in bread crumbs with garlic. Potatoes are very tasty. Impossible to put down!
Ingredients
-
Potatoes
5 pc
-
Seasoning
1 tsp
-
Olive oil
1 tbsp
-
Soy sauce
2 tbsp
-
Garlic
2 clove
-
Salt
0.25 tsp
-
Bread crumbs
2 tbsp
Cooking
Potato peel, wash, dry and cut each tuber into 6 parts.
Sprinkle herbs de Provence, pinch of salt, pour soy sauce and oil. Stir. Give 5-7 minutes to stand up.
And while the garlic finely chop, you can squeeze.
Add the breadcrumbs and garlic. Coat the potatoes.
Spread on a baking sheet or as I-shape non-stick. Put in preheated oven for 25-30 minutes at t-180 S. be Guided by your oven.
Ready.
Put the potatoes in a clay pot to keep it hot. Cover and eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.