Description
I ordered my family meatballs. And there was time and inspiration came. Turned out juicy, delicious and almost red burgers.
Ingredients
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Minced meat
1.5 kg
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Onion
2 pc
-
Carrots
2 pc
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Chicken egg
2 pc
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Paprika sweet
1 tbsp
Cooking
The meat is washed, cut, deleted all the "unnecessary". Twisted through myasorubku.
Peel the onion and cut into small dice. Peel the carrot and grate on a coarse grater. Over moderate heat, adding vegetable oil to fry onions until Golden brown. To it add the carrots, fry for 5-7 minutes, until cooked carrots. When the vegetables are ready sprinkle a tablespoon of ground sweet paprika, and warm up just a minute. Cooked vegetables add to the meat.
The usual amount of salt (to taste) mix with eggs. I had Adygei salt, it is saltier than regular kitchen. Add in the minced meat and all mix well. To form patties, and the size and shape of your choice. As suitable breading flour, crackers. Fry on medium heat with vegetable oil for 4-5 minutes on each side.
Due to the carrots and bell pepper patties acquire a reddish color. Out tasty and juicy. Bon appetit.
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