Description
Roll of minced meat with the egg is cooked too many, and not surprising. And delicious and in the context of nice, but fed up... I decided to slightly embellish the dish and make it with egg rolls inside. But as the "roll roll" would sound strange, I decided to call it a roll with the "propeller"
Ingredients
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Minced meat
1 kg
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Chicken egg
2 pc
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Vegetable oil
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Greens
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Bread
2 slice
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Onion
1 pc
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Spices
-
Water
Cooking
In forcemeat add salt, pepper, onion, soaked bread and stir, leave in the fridge for 1 hour minimum, so that all components are "friends". In General for all the products from minced meat after adding salt, spices and bread are recommended to leave him in the cold for a few hours, that he is "ready", then its texture will be more airy and smooth. But it was a retreat... continue.
Beat eggs with a whisk. No salt and nothing to add (I mean flour, starch, etc..)
Heat the pan where you normally fry pancakes, brush to grease it with oil"Oleyna"
Roasting of the whipped three eggs an omelet pancake. Important! Not sacarifice them until Golden brown, slice will not be so bright yellow! Just let them be a little pinkish
Do the "propeller". The first pancake pour greens wrap roll. Then, on the second pancake add the greens, wrap in a roll, etc. don't look at what I toss greens in half of the pancake. Just we have a family dilemma - her husband is the greens are not there, and I love. So we will have him roll with different ends )))
Spread out on the table food plinko. Evenly spread the stuffing. On one edge put our egg propeller
Using the film gently roll the roulade
Place it in a baking dish. Put in the oven. 180 degrees, about an hour or slightly more. Important! So the roll was not dry in the form, pour a little (literally 1 mm of water)
Voila!
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