Description

Meatballs in a tasty sauce with a side dish of couscous
I think that such cakes at home doing very many Housewives, and I did not discover America. But if you have limited time and you need something quick and tasty to feed the family - this recipe is for you.

Ingredients

  • Minced meat

  • Couscous

    1 pc

  • Broth

  • Vegetable oil

    2 tbsp

  • Sauce

    2 tsp

Cooking

step-0
From ready-minced meat formed patties and fry them as usual in a frying pan in oil.Every woman makes their own way, and if someone can't easily find many recipes here on the site. This sauce is suitable not only for meat cutlets, but also for fish, cutlets or stuffed (zrazy).
step-1
The most simple - tomato sauce. Take any tomato soup type of "Hot pot", mix with boiling water according to instructions. Of the two bags is approximately half a liter of sauce. It already has salt and seasonings, just for spice I add more sweet chili sauce.
step-2
Put meatballs in deep pan. Cover with the sauce and leave to simmer for 20 minutes.
step-3
While the chicken stew - cook couscous. There are many variations of cooking this delicious cereal. I suggest the easiest. Pour into the pot of couscous, add 2-3 spoon of dry broth (amount depends on saltiness of broth), and 2-3 tablespoons of vegetable oil.
step-4
All mix thoroughly, so all supplements were distributed evenly over the rump.
step-5
Fill with boiling water, height of water above the mess approximately with your finger. And leave under cover for 10 minutes. Cooking couscous is not required.
step-6
By the time the couscous is ready, and our burgers. Bon appetit! Dinner was ready very quickly and sooo delicious!
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