Bolognese our family is one of the favorite dishes. Recipes for this popular Italian sauce very much. This I inquired in Abruzzi. This region has a mountain range about 100 km. from Rome. The scenery there is something reminiscent of Tibet, the area is not very populated, a lot of abandoned villages and find tratoria very difficult. We were saved from starvation by local by submitting to us on Terasse this Domashniy Bolognese with wine taste. Since I love to cook and serve. I hope he will join Your polonezkoy collection. Heated debate around this recipe, encouraged me to investigate and I found a similar version at the Academy Barilla http://www.academiab arilla.com/the-itali an-food-academy/defa ult.aspx as a traditional recipe Bolognese from Emilia-Romagna. Added our Italian hostess sage, parsley and sun-dried tomatoes, most likely associated with the presence of them on the farm or in the garden, as is usually the case. Nevertheless or because of it, it's really delicious you should try it.