Description
Potatoes boiled. Well, who does not love her. For a change its taste, you can decorate with fennel. It turns out very tasty. The same potatoes, but not the same.
Ingredients
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Potatoes
800 g
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Fennel
1 pc
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Vegetable oil
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Salt
Cooking
Potatoes wash, peel and boil in salted water, adding a bunch of green fennel. I grew this in the garden, sin not to use. When the potatoes are ready, drain the water and branches of fennel to remove. To fill with butter.
Flavored potatoes are ready
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