Description
Nice roll of meat, a tasty, hearty and pretty. The family will ask for seconds:) help yourself to health!
Ingredients
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Veal
500 g
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Chicken egg
4 pc
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Onion
1 pc
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Bread
100 g
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Butter
20 g
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Tomato paste
2 tsp
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Milk
-
Dill
-
Salt
-
Black pepper
Cooking
Of veal, soaked in milk white bread and onions to cook the meat. Salt, pepper, knead well.
Cook and cool the eggs, cut in half lengthways. To separate the white from the yolk, two yolk eggs with chopped dill, two tomato.
Dump half of the eggs obtained mixtures. Two eggs with yolk with dill, two yolk with tomato paste.
Put the meat in cling film or baking paper in an even layer thickness 1-1,5 see
To connect the halves of the eggs and lay them on the forcemeat, alternating in color filling.
Close up the stuffing, forming a "loaf".
Put the strudel on a buttered baking sheet. You can use baking paper, it should be lubricated with oil. Roll to grease top with melted butter or olive oil. Put in a preheated 180 degree oven. Bake for 40-45 minutes.
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