Description

Potatoes baked with cheese in a slow cooker
Simple and delicious. The aroma of Provencal herbs and garlic lingers throughout the apartment.

Ingredients

  • Potatoes

    800 g

  • Vegetable oil

    2 tbsp

  • Salt

    1 tsp

  • Spices

    1 tsp

  • Garlic

    0.5 tsp

  • Black pepper

  • Dutch cheese

    50 g

  • Sausage

    3 pc

Cooking

step-0
All the products we need. I must say that the dry garlic I had, and I added 2 cloves of fresh.
step-1
Cut the potatoes into thin slices and put in a bowl multivarki.
step-2
Add vegetable oil, salt, pepper, herbes de Provence, garlic.
step-3
Mix well.
step-4
Sprinkle with grated cheese.
step-5
Download in multiverse mode "Pastries" 1 hour.2 times, every 20 minutes, have the potatoes to mix. And 10 minutes until cooked add the sausages (wieners) 3 things. When I stirred the potatoes a second time, it seemed shevatim, and I added 2 tbsp olive oil (in the recipe it is not).
step-6
All to the table. With pickled cucumbers and sauerkraut "for ears will not drag".
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