Description
I love potatoes and consider it second on the table after bread. With potatoes you can do an incredible amount of dishes I want to offer you to make festive beautiful! This recipe is time consuming, but your expectations and admiration of the guests will be justified. So, get ready for the first lesson, carving (curly cut vegetables) :)
Ingredients
-
Potatoes
10 pc
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Minced meat
300 g
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Carrots
1 pc
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Onion
1 pc
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Broth
0.5 glass
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Cheese
100 g
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Mayonnaise
20 g
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Salt
2 pinch
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Pepper
1 pinch
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Chili
1 pinch
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Sunflower oil
5 g
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Greens
1 bunch
Cooking
In all his photos of the recipes I at the beginning of the spread ingredients. Prepare the food :)
Potato peel and remove the core. It is very difficult, so patience and a teaspoon of you) do not throw away the Core, they make great fried potatoes. Put the potatoes in boiling, salted water for 15 minutes.
At this time, prepare the filling for our boats. First fry the onion and once it became clear - put in the pan (or casserole) carrot.
After roasting browned add the mince and mix everything. Cook everything on high heat so that the meat stayed juicy!
After you fry the meat, pour a Cup of meat broth. If you have no broth, no problem, just add boiling water), Add salt and spices, I like it powdered pepper and ground chili pepper (like it hot) :) Cook the ground beef over medium heat, covered for about 20 minutes.
After we took out the potatoes and a bit of his cooled - place it on a greased vegetable oil a baking sheet or in a baking dish. Put in each boat stuffing together with the broth, put a teaspoon of mayonnaise.
On top sprinkle all grated cheese. Put in oven for 20-30 minutes (until crisp) at a temperature of 210-220 degrees.
Cooked potatoes sprinkle with chopped herbs and served with pickles :) enjoy your meal, treat yourself and your guests to this wonderful dish)
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